Meet Our Chef

A Cordon Bleu Cuisine and Pastry graduate, Chef Jason Laurin has been honing his craft for over 30 years. Having worked in Montreal, Toronto and Dallas before arriving in Ottawa, he brings his food memories from each of his stops along his career journey. His contemporary style is based in classical training. Chef Jason is able to design and execute menus that reflect the unique qualities and tastes of each of Essence Catering’s clients.

Multi-award winning in both cuisine and pastry, we know you will love his creations.